1·In which content many is Kudzu root element.
其中含量较多的是葛根素。
2·The invention discloses oligosaccharide kudzu root rice and a preparation method thereof.
本发明公开了一种低聚糖葛根米及其制备方法。
3·The isoflavone of kudzu root in Pueraia lobata was extracted by method of decompressing inner ebullition.
采用减压内部沸腾法提取野生葛根中的葛根异黄酮。
4·The invention provides a technology for extracting puerarin and a process for making kudzu root beverage.
本发明是提供一种葛根素提取技术及葛根饮料工艺；
5·Therefore, this technology of enzymatic preparation may lay the foundation of processing for kudzu root dietary fiber.
因此，该酶法工艺为葛根膳食纤维的制备提供了依据。
6·Kudzu root contains abundant starch and flavonoids materials, having the nourishment and health care effect, and with extensive applying.
葛根含有丰富的淀粉及黄酮类物质，具有营养保健功效，应用广泛。
7·The latest development of the new bottled kudzu root tea, through high-tech extract, effectively retain the active ingredients of food and beverage.
最新开发的新品瓶装葛根茶，经过高新技术有效提取，保留其有效成分的食品类饮料。
8·The invention relates to a nutritional dried kudzu root (kudzu betel-nut), which is specially processed with the kudzu root and hay as the main materials.
一种营养葛根干（葛槟榔），其产品是以葛根、 干草为主要原料，经过特制处理而成。
9·Its efficient active composition is isoflavone, puerarin, Kudzu root glucoside and biological alkali with abundant trace elements of iron, zinc, calcium, selenium and germanium.
葛根的有效活性成分有异黄酮、葛根素、葛根苷、生物碱等物质，铁、锌、钙、硒、锗等微量元素丰富。
10·The research on the water leaching rate of bag tea of the root of kudzu vine and thin-layer chromatography is discussed.
介绍了葛根解酒袋泡茶的水浸出率及薄层层析实验研究。
1·Kudzu root contains abundant starch and flavonoids materials, having the nourishment and health care effect, and with extensive applying.
葛根含有丰富的淀粉及黄酮类物质，具有营养保健功效，应用广泛。
2·The latest development of the new bottled kudzu root tea, through high-tech extract, effectively retain the active ingredients of food and beverage.
最新开发的新品瓶装葛根茶，经过高新技术有效提取，保留其有效成分的食品类饮料。
3·Therefore, this technology of enzymatic preparation may lay the foundation of processing for kudzu root dietary fiber.
因此，该酶法工艺为葛根膳食纤维的制备提供了依据。
4·The invention discloses oligosaccharide kudzu root rice and a preparation method thereof.
本发明公开了一种低聚糖葛根米及其制备方法。